Belgian Waffles are a delicious treat at any time, so we’ve created the perfect easy Belgian waffle recipe and guide. Get ready to impress your friends and family with your culinary skills.
Ingredient: All-purpose Flour
All purpose flour is widely available, and it is the most popular flour for baking and cooking. With a protein content of 10 to 12 percent, all purpose flour can be used in recipes to suit almost any diet.
For this special waffle topping, we borrowed from the Pennsylvania Dutch way of serving waffles with stewed chicken. Everyone will love the sweet, spicy and crispy combination of the herbed fried chicken and Chipotle flavored maple syrup with the waffles.
A breakfast of egg, turkey and cheese stuffed waffle muffin with the herby goodness of rosemary. Serve some pineapples to add a greater depth of flavor.
This egg-less Belgian waffle recipe is a twist on all the classic ripe and tangy mango with sweet raspberry desserts we love, made into a topping for healthy egg-less whole-wheat Belgian waffles. The minty raspberry sauce is best homemade. You can add a dusting of sugar over the fruit if you like.
Try this tasty buttermilk waffle recipe, combining the wholesome flavor of cornmeal and the tanginess of buttermilk. Great with savory and sweet toppings!
Match sweet, crispy Belgian waffles with crispy bacon toppings for a delicious burst of sweet, peppery and savory flavors. These waffles can be frozen and reheated in a toaster oven, toaster or oven.