Ingredient: Butter

Butter is a dairy product derived from cream or milk through a churning process. Butter is used as a spread or condiment, and in many cooked dishes including baked goods and sauces. It consists of butterfat, water and milk proteins.

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Maple blueberry butter

Maple blueberry butter

If you want to take on a healthier approach to Belgian waffle toppings, why don’t you stick to this tasty maple-blueberry butter? It doesn’t only have a lovely shade of purple, but also a surprisingly sweet and fresh flavor that’s guaranteed to help you gradually shed some pounds while satisfying your sweet tooth.

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