Using carefully proportioned ingredients, such as coconut or rice flour, gluten-free baking soda, and eggs, you’ll recreate the magic of the everyday waffle—in fact, you may not even know the difference.
The chicken egg is used to create many types of sweet and savory dishes, including baked goods, desserts, soufflés and sauces. Some of the most popular include waffles, quiches and omelets, and cooked eggs can be eaten hot or cold.
Belgian Waffles are a delicious treat at any time, so we’ve created the perfect easy Belgian waffle recipe and guide. Get ready to impress your friends and family with your culinary skills.
This Belgian waffle recipe with bacon is a terrific brunch or pick me up. It’s filling, tasty and simple to make, and is best served with hot, strong coffee or a good Blood Mary.
This delicious chocolate brownie waffle recipe is ideal for chocolate lovers. This “brownie in waffle maker” is affordable, easy to make and offers a healthier variation when topped with fresh fruits.
This easy recipe for a Belgian waffle burger makes for a delicious dish for either breakfast lunch or dinner, or a tasty snack at lunch time and is sure to be enjoyed by everyone. The Belgian waffles are a terrific complement to crispy bacon and perfectly cooked eggs.
This recipe caters for chocolate and banana lovers. It offers greater variation as compared to regular Belgian waffles since the bananas and chocolate ingredients add a distinctive flavor, color and moisture.
A breakfast of egg, turkey and cheese stuffed waffle muffin with the herby goodness of rosemary. Serve some pineapples to add a greater depth of flavor.
Try this tasty buttermilk waffle recipe, combining the wholesome flavor of cornmeal and the tanginess of buttermilk. Great with savory and sweet toppings!
Match sweet, crispy Belgian waffles with crispy bacon toppings for a delicious burst of sweet, peppery and savory flavors. These waffles can be frozen and reheated in a toaster oven, toaster or oven.