One of the best Belgian waffle toppings you can easily make at home is this roasted peach maple syrup. It’s not only healthy, but also particularly flavorsome, especially if you pair it with cinnamon honey butter that will make the waffles softer, and slightly moist.
Honey is derived from honeycomb produced by honeybees through a process of converting nectar into a sweet, sticky substance. Honey can be used as a spread or as a sweetener in teas and baked dishes and contains a number of antioxidants.
This egg-less Belgian waffle recipe is a twist on all the classic ripe and tangy mango with sweet raspberry desserts we love, made into a topping for healthy egg-less whole-wheat Belgian waffles. The minty raspberry sauce is best homemade. You can add a dusting of sugar over the fruit if you like.