Ingredient: Maple Syrup

Maple syrup is typically made from the sap of a sugar, red, or black maple, which is gathered and reduced over heat. The resulting mixture is used as a sweetener in baking or over breakfast foods. This method was originally used by the Native Americans, and has become a staple of small-scale U.S. food production.

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Maple blueberry butter

Maple blueberry butter

If you want to take on a healthier approach to Belgian waffle toppings, why don’t you stick to this tasty maple-blueberry butter? It doesn’t only have a lovely shade of purple, but also a surprisingly sweet and fresh flavor that’s guaranteed to help you gradually shed some pounds while satisfying your sweet tooth.

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