Using carefully proportioned ingredients, such as coconut or rice flour, gluten-free baking soda, and eggs, you’ll recreate the magic of the everyday waffle—in fact, you may not even know the difference.
Milk is produced by female animals and cow’s milk is the most widely used. In cookery, where there is no mention of species, ‘milk’ invariably refers to cow’s milk. It’s a good source of calcium and contains many important vitamins.
Belgian Waffles are a delicious treat at any time, so we’ve created the perfect easy Belgian waffle recipe and guide. Get ready to impress your friends and family with your culinary skills.
Peanut butter is – and will always be – an excellent addition to the already tasty aroma of Belgian waffles. This peanut butter sauce will save you a few calories since it’s made with Greek yogurt, which is also an important source of probiotics.
This delicious chocolate brownie waffle recipe is ideal for chocolate lovers. This “brownie in waffle maker” is affordable, easy to make and offers a healthier variation when topped with fresh fruits.
This recipe caters for chocolate and banana lovers. It offers greater variation as compared to regular Belgian waffles since the bananas and chocolate ingredients add a distinctive flavor, color and moisture.
For this special waffle topping, we borrowed from the Pennsylvania Dutch way of serving waffles with stewed chicken. Everyone will love the sweet, spicy and crispy combination of the herbed fried chicken and Chipotle flavored maple syrup with the waffles.
A breakfast of egg, turkey and cheese stuffed waffle muffin with the herby goodness of rosemary. Serve some pineapples to add a greater depth of flavor.
This egg-less Belgian waffle recipe is a twist on all the classic ripe and tangy mango with sweet raspberry desserts we love, made into a topping for healthy egg-less whole-wheat Belgian waffles. The minty raspberry sauce is best homemade. You can add a dusting of sugar over the fruit if you like.
Try this tasty buttermilk waffle recipe, combining the wholesome flavor of cornmeal and the tanginess of buttermilk. Great with savory and sweet toppings!