Using carefully proportioned ingredients, such as coconut or rice flour, gluten-free baking soda, and eggs, you’ll recreate the magic of the everyday waffle—in fact, you may not even know the difference.
Ingredient: Sea salt
Salt is composed primarily of sodium chloride (NaC1), and this vital mineral is essential for health in humans and animals. It is used as a seasoning, sprinkled on food, or in cooking to heighten the flavor of other ingredients.
Who doesn’t love the addictive taste of caramel? When used to top Belgian waffles, caramel sauce can make this dessert look and taste amazingly, making your waffles visually appealing while adding a unique aroma.
This Belgian waffle recipe with bacon is a terrific brunch or pick me up. It’s filling, tasty and simple to make, and is best served with hot, strong coffee or a good Blood Mary.