Ingredient: Unsalted Butter

Many types of butter have granular salt or brine added during processing. In recipes where a less salty flavor is preferred butter that has not undergone this step is substituted, and unsalted butter is ideal for delicate sauces and baking.

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Maple blueberry butter

Maple blueberry butter

If you want to take on a healthier approach to Belgian waffle toppings, why don’t you stick to this tasty maple-blueberry butter? It doesn’t only have a lovely shade of purple, but also a surprisingly sweet and fresh flavor that’s guaranteed to help you gradually shed some pounds while satisfying your sweet tooth.

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