Peanut butter sauce recipe
Peanut butter is – and will always be – an excellent addition to the already tasty aroma of Belgian waffles. This peanut butter sauce will save you a few calories since it’s made with Greek yogurt, which is also an important source of probiotics.
Servings Prep Time
4Servings 5minutes
Servings Prep Time
4Servings 5minutes
  1. Combine the Greek yogurt, peanut butter, and maple syrup in a bowl.
  2. Mix with a spoon until they are properly homogenized.
  3. Add the milk 1 tablespoon at a time, and keep stirring until the sauce thins out to the desired consistency.
Recipe Notes

To enhance the visual appeal when used as a Belgian waffle topping, sprinkle a few chocolate chips on top, or add a few tiny blueberries.

Image Credits Debbie Miller