Peanut butter sauce recipe
Peanut butter is – and will always be – an excellent addition to the already tasty aroma of Belgian waffles. This peanut butter sauce will save you a few calories since it’s made with Greek yogurt, which is also an important source of probiotics.
Prep Time 5 minutes
Total Time 5 minutes
natural and creamy
Combine the Greek yogurt, peanut butter, and maple syrup in a bowl.
Mix with a spoon until they are properly homogenized.
Add the milk 1 tablespoon at a time, and keep stirring until the sauce thins out to the desired consistency.
To enhance the visual appeal when used as a Belgian waffle topping, sprinkle a few chocolate chips on top, or add a few tiny blueberries.
Image Credits Debbie Miller