Beat the separated egg whites until soft peaks form

In a separate large bowl, beat the egg yolks and mix with the golden syrup

Add milk, melted butter and all other dry ingredients

Add egg whites and mix thoroughly

Heat a non-stick surface waffle iron

When hot enough, cover the surface with a spoonful of the mixture

Close the lid and cook until the steaming ceases

Keep the waffles in a warm oven while slicing the bananas for topping

Serve while hot with drizzled golden syrup and sliced bananas