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Maple blueberry butter

Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 Servings


  • 3 tablespoons Maple Syrup
  • 1/2 cup Blueberries use fresh blueberries
  • 1 cup Butter unsalted, at room temperature


  • Mix the maple syrup and blueberries in a small, heavy-bottomed pan.
  • Bring them to a boil, and cook for only one minute or two minutes.
  • Remove the pan from the heat, smash the berries up using a fork, and allow the mixture to cool down to room temperature.
  • Once it is cool, process the mixture and the unsalted butter at room temperature in a food processor for a few minutes to achieve a more buttery consistence. Scrap the edges down as needed during this process.
  • Put the maple-blueberry butter on your Belgian waffles, and serve.