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Easy breakfast Belgian waffle burger recipe

Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 Breakfast Belgian Waffle Burgers
Calories 2kcal


  • 8 Belgian waffles
  • 12 rashers Bacon
  • 4 Eggs
  • Oil Suitable for frying.
  • Salt
  • Pepper


  • Cut Belgian waffles into rounds using a cookie cutter and allow 2 per person. Set aside.
  • Place bacon under grill and cook for 4 minutes each side, or until browned and slightly crispy.
  • Set on plate in grill with heat switched off to keep warm.
  • Heat a little oil in heavy based frying pan at high heat.
  • Turn heat to medium and carefully break eggs into pan ensuring that yolks remain whole.
  • Pop Belgian waffles into toaster for a minute to heat.
  • Cook for a couple of minutes using a spatula to flick oil over the surface of eggs to cook yolk. Turn if desired.
  • Place one waffle round on each of 4 plates.
  • Top with 1 egg each and season with salt and pepper.
  • Add 3 rashers of bacon to each and top with other Belgian waffle round to create your 'waffle burger'.


Serving: 4g | Calories: 2kcal | Carbohydrates: 122g | Protein: 152g | Fat: 205g | Sodium: 8mg | Sugar: 1g