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Peanut butter sauce recipe

Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 Servings


  • 1-2 tablespoons Milk
  • 1 tablespoon Maple Syrup
  • 1/4 cup Greek yogurt plain
  • 2 tablespoons peanut butter natural and creamy


  • Combine the Greek yogurt, peanut butter, and maple syrup in a bowl.
  • Mix with a spoon until they are properly homogenized.
  • Add the milk 1 tablespoon at a time, and keep stirring until the sauce thins out to the desired consistency.


To enhance the visual appeal when used as a Belgian waffle topping, sprinkle a few chocolate chips on top, or add a few tiny blueberries.