- 1-2 tablespoons Milk
- 1 tablespoon Maple Syrup
- 1/4 cup Greek yogurt plain
- 2 tablespoons peanut butter natural and creamy
Combine the Greek yogurt, peanut butter, and maple syrup in a bowl.
Mix with a spoon until they are properly homogenized.
Add the milk 1 tablespoon at a time, and keep stirring until the sauce thins out to the desired consistency.
To enhance the visual appeal when used as a Belgian waffle topping, sprinkle a few chocolate chips on top, or add a few tiny blueberries.
Image Credits Debbie Miller