Easy breakfast Belgian waffle burger recipe
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
This easy recipe for a Belgian waffle burger makes for a delicious dish for either breakfast lunch or dinner, or a tasty snack at lunch time and is sure to be enjoyed by everyone. The Belgian waffles are a terrific complement to crispy bacon and perfectly cooked eggs.
Cuisine:
American
Servings: 4 Breakfast Belgian Waffle Burgers
Calories: 2 kcal
Ingredients
- 8 Belgian waffles
- 12 rashers Bacon
- 4 Eggs
- Oil Suitable for frying.
- Salt
- Pepper
Instructions
-
Cut Belgian waffles into rounds using a cookie cutter and allow 2 per person. Set aside.
-
Place bacon under grill and cook for 4 minutes each side, or until browned and slightly crispy.
-
Set on plate in grill with heat switched off to keep warm.
-
Heat a little oil in heavy based frying pan at high heat.
-
Turn heat to medium and carefully break eggs into pan ensuring that yolks remain whole.
-
Pop Belgian waffles into toaster for a minute to heat.
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Cook for a couple of minutes using a spatula to flick oil over the surface of eggs to cook yolk. Turn if desired.
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Place one waffle round on each of 4 plates.
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Top with 1 egg each and season with salt and pepper.
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Add 3 rashers of bacon to each and top with other Belgian waffle round to create your 'waffle burger'.
