Belgian Waffle Recipes

Chocolate Belgian waffles with banana and syrup

By

This recipe caters for chocolate and banana lovers. It offers greater variation as compared to regular Belgian waffles since the bananas and chocolate ingredients add a distinctive flavor, color and moisture.

Chocolate Belgian waffles with banana and syrup

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 waffles
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 Eggs separated
  • 6 teaspoons Golden Syrup
  • 1.5 cups Milk
  • 1.5 cups Baking Flour
  • 1 tablespoon Baking Powder
  • 8 teaspoons Cocoa
  • ½ stick Butter melted
  • 3 Bananas fresh

Method
 

  1. Beat the separated egg whites until soft peaks form
  2. In a separate large bowl, beat the egg yolks and mix with the golden syrup
  3. Add milk, melted butter and all other dry ingredients
  4. Add egg whites and mix thoroughly
  5. Heat a non-stick surface waffle iron
  6. When hot enough, cover the surface with a spoonful of the mixture
  7. Close the lid and cook until the steaming ceases
  8. Keep the waffles in a warm oven while slicing the bananas for topping
  9. Serve while hot with drizzled golden syrup and sliced bananas