Chocolate Belgian waffles with banana and syrup

Name: Chocolate Belgian waffles with banana and syrup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 Eggs (separated); 6 teaspoons Golden Syrup; 1.5 cups Milk; 1.5 cups Baking Flour; 1 tablespoon Baking Powder; 8 teaspoons Cocoa; ½ stick Butter (melted ); 3 Bananas (fresh)

This recipe caters for chocolate and banana lovers. It offers greater variation as compared to regular Belgian waffles since the bananas and chocolate ingredients add a distinctive flavor, color and moisture.

Chocolate Belgian waffles with banana and syrup

Cuisine: American

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: waffles

Print Recipe

Ingredients

3 Eggs separated
6 teaspoons Golden Syrup
1.5 cups Milk
1.5 cups Baking Flour
1 tablespoon Baking Powder
8 teaspoons Cocoa
½ stick Butter melted
3 Bananas fresh

Instructions

Beat the separated egg whites until soft peaks form
In a separate large bowl, beat the egg yolks and mix with the golden syrup
Add milk, melted butter and all other dry ingredients
Add egg whites and mix thoroughly
Heat a non-stick surface waffle iron
When hot enough, cover the surface with a spoonful of the mixture
Close the lid and cook until the steaming ceases
Keep the waffles in a warm oven while slicing the bananas for topping
Serve while hot with drizzled golden syrup and sliced bananas

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