Belgian waffle brownie recipe

Name: Belgian waffle brownie recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2,25 cups Baking Flour; 1 tablespoon Baking Powder; ½ cup Sugar; ½ teaspoon Salt; 1.75 cups Milk; 1 cup Chocolate Morsels (semi-sweet ); 3 Eggs (lightly beaten); 2 teaspoons Vanilla extract; 1 cup Butter (Alternatively you can use margarine.)

This delicious Belgian waffle brownie recipe is ideal for chocolate lovers. This “brownie in waffle maker” is affordable, easy to make and offers a healthier variation when topped with fresh fruits.

Belgian waffle brownie recipe

Cuisine: American

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: Brownie waffles

Calories: 4kcal

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Ingredients

2,25 cups Baking Flour
1 tablespoon Baking Powder
½ cup Sugar
½ teaspoon Salt
1.75 cups Milk
1 cup Chocolate Morsels semi-sweet
3 Eggs lightly beaten
2 teaspoons Vanilla extract
1 cup Butter Alternatively you can use margarine.

Instructions

Mix the baking flour, salt, sugar and baking powder in a large bowl.
Heat the semi-sweet chocolate morsels and butter in a moderate uncovered microwave safe bowl on 100 percent high power for about one minute.
Stir the butter and morsels until they melt.
Cool to room temperature.
Add milk, vanilla extract, eggs and stir.
Add chocolate mixture to flour mixture and stir.
Cook the mixture in a waffle iron for about 15 minutes.
Serve the brownie waffles warm with chosen toppings. You could use fruit, ice cream, whipped cream, chocolate shavings, fresh fruits such as strawberries.

Nutrition

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