• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Belgian Waffle Recipes

  • Home
  • Belgian Waffle Recipes
  • Belgian Waffle Blog

Belgian waffle recipe with bacon, hollandaise and poached eggs

By

This recipe for Belgian bacon and egg waffles is a terrific brunch or pick me up. It’s filling, tasty and simple to make, and is best served with hot, strong coffee or a good Bloody Mary.

Belgian waffle recipe with bacon, hollandaise and poached eggs

Cuisine: American
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Servings: 8 waffles
Calories: 3kcal
Print Recipe

Ingredients

For the Hollandaise sauce:

  • 4.5 oz Butter melted
  • 2 teaspoons Lemon juice
  • 2 teaspoons White wine vinegar
  • 2 Egg yolks large free-range
  • Salt
  • Black pepper freshly ground

Bacon and Eggs:

  • 2 tablespoons White wine vinegar
  • 4 Eggs large, free-range
  • 12 slices Bacon streaky
  • 2-3 tablespoons Chives finely chopped
  • 8 Belgian waffles

Instructions

Hollandaise:

  • Melt butter in pan and allow to simmer.
  • Place lemon juice and vinegar in separate pan and heat to just boiling.
  • Put egg yolks into food processor with pinch salt.
  • With motor running add hot lemon, vinegar mix in steady stream.
  • Slowly add melted butter till it's all incorporated.
  • Remove hollandaise from processor and season with black pepper and sea salt.

Poached eggs:

  • Bring pan of salted water to the boil and add vinegar.
  • Whisk to create a whirlpool and as it settles carefully crack egg into water.
  • Simmer 2 minutes-3 minutes.
  • Remove egg with slotted spoon and drain.

Crispy Bacon:

  • Heat frying pan till hot.
  • Add bacon and cook evenly till crisp on both sides.
  • Remove and drain on kitchen paper.
  • Heat waffles till warmed through.

Serving your Belgian waffles with bacon:

  • Place 2 waffles on each plate.
  • Top with 4 rashers of bacon and 1 egg.
  • Add a good drizzle of hollandaise and garnish with chives.

Nutrition

Serving: 8g | Calories: 3kcal | Carbohydrates: 253g | Protein: 116g | Fat: 321g | Sodium: 3mg | Sugar: 27g

Optional:

Add baby spinach leaves when stacking the waffle, bacon and egg.

Filed Under: Belgian Waffle Recipes Tagged With: Bacon Waffles Recipe

Previous Post: « Belgian waffle brownie recipe
Next Post: Low carb Belgian waffles with apple and cinnamon »

Primary Sidebar

Our Favorites

Easy breakfast Belgian waffle burger recipe

This easy recipe for a Belgian waffle burger makes for a delicious dish for either breakfast lunch or dinner, or a tasty snack at lunch time and is sure to be enjoyed by everyone. The Belgian waffles are a terrific complement to crispy bacon and perfectly cooked eggs.

Cheesy egg and turkey Belgian waffle muffin

A breakfast of egg, turkey and cheese stuffed waffle muffin with the herby goodness of rosemary. Serve some pineapples to add a greater depth of flavor.

Whole-wheat Belgian waffles (no eggs) with mangoes and minty raspberry sauce

This egg-less Belgian waffle recipe is a twist on all the classic ripe and tangy mango with sweet raspberry desserts we love, made into a topping for healthy egg-less whole-wheat Belgian waffles. The minty raspberry sauce is best homemade. You can add a dusting of sugar over the fruit if you like.

Low carb Belgian waffles with apple and cinnamon

Indulge in these filling and fluffy Belgian waffles even if you are counting the carbs. This delicious low carb Belgian waffle recipe with apple and cinnamon uses beaten eggs for a light and airy texture and oat flour to cut the carbs.

Waffle brownies! (Or Brownie waffles?)

Belgian waffle brownie recipe

This delicious chocolate brownie waffle recipe is ideal for chocolate lovers. This “brownie in waffle maker” is affordable, easy to make and offers a healthier variation when topped with fresh fruits.

See More →

Copyright © 2021 Belgian Waffle Recipes by Aria