Gluten free Belgian waffles recipe

Name: Gluten free Belgian waffles recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 4 Eggs; 1 tablespoon Maple Syrup (Or another sweetener of your choice like agave, granulated sugar, or coconut sugar.); 2 tablespoon Butter; 1 teaspoon Vanilla Extract (gluten free); 3.5 tablespoon Water; ¼ teaspoon Salt; ½ teaspoon Cinnamon; 2 tablespoon Milk (Feel free to use almond or coconut milk as a substitute.); ¼ cup Organic coconut flour (Alternatively use rice flour.); ¼ teaspoon Gluten free baking powder

In this recipe for gluten free Belgian waffles, we carefully use proportioned ingredients, such as coconut or rice flour, gluten-free baking soda, and eggs. You will recreate the magic of the everyday waffle—in fact, you may not even know the difference.

Gluten free Belgian waffles recipe

Cuisine: American, Gluten Free

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Servings: Waffles

Calories: 58kcal

Print Recipe

Ingredients

4 Eggs
1 tablespoon Maple Syrup Or another sweetener of your choice like agave, granulated sugar, or coconut sugar.
2 tablespoon Butter
1 teaspoon Vanilla Extract gluten free
3.5 tablespoon Water
¼ teaspoon Salt
½ teaspoon Cinnamon
2 tablespoon Milk Feel free to use almond or coconut milk as a substitute.
¼ cup Organic coconut flour Alternatively use rice flour.
¼ teaspoon Gluten free baking powder

Instructions

Preheat your waffle iron and wipe or spray the inside lightly with oil.
Melt the butter.
Separate your eggs (but save your whites—we’ll be using them later!)
Mix egg yolks, melted butter, milk, water, vanilla extract, and your sweetener of choice in a large mixing bowl.
In a separate bowl, combine coconut flour, salt, cinnamon, and baking powder.
Add dry ingredients gradually into wet ingredients and mix until there are no lumps.
Let batter stand for 5-10 Minutes. If it seems too thick, add 1-2 Tbsp of water.
In a separate bowl, whip egg whites into they form stiff peaks. This can be done by hand with a whisk, or using an electric mixer.
Fold your freshly whipped egg whites gently into your batter.
Pour into a hot waffle iron and cook for 2 Minutes until golden brown.
Enjoy with syrup, berries, whipped cream, or powdered sugar!

Notes

You may also want to experiment with adding small amounts of gluten-free whey protein or flax seed with a splash of applesauce (to maintain moisture balance).

Nutrition

« How to Make the Perfect Stuffed Waffles

Gluten-free Belgian Waffle Recipe »

Bisquick Belgian waffle recipe

Light Belgian Waffles made with Original Bisquick® mix can be served as tasty treats with morning coffee or afternoon tea. Just add syrup or melted butter.

Easy breakfast Belgian waffle burger recipe

This easy recipe for a Belgian waffle burger makes for a delicious dish for either breakfast lunch or dinner, or a tasty snack at lunch time and is sure to be enjoyed by everyone. The Belgian waffles are a terrific complement to crispy bacon and perfectly cooked eggs.

Belgian waffle recipe with bacon, hollandaise and poached eggs

This Belgian waffle recipe with bacon is a terrific brunch or pick me up. It’s filling, tasty and simple to make, and is best served with hot, strong coffee or a good Blood Mary.

Whole-wheat Belgian waffles (no eggs) with mangoes and minty raspberry sauce

This egg-less Belgian waffle recipe is a twist on all the classic ripe and tangy mango with sweet raspberry desserts we love, made into a topping for healthy egg-less whole-wheat Belgian waffles. The minty raspberry sauce is best homemade. You can add a dusting of sugar over the fruit if you like.

See More →