• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Belgian Waffle Recipes

  • Home
  • Belgian Waffle Recipes
  • Belgian Waffle Blog

Gluten free Belgian waffles recipe

By

In this recipe for gluten free Belgian waffles, we carefully use proportioned ingredients, such as coconut or rice flour, gluten-free baking soda, and eggs. You will recreate the magic of the everyday waffle—in fact, you may not even know the difference.

Gluten free Belgian waffles recipe

Cuisine: American, Gluten Free
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 12 Waffles
Calories: 58kcal
Print Recipe

Ingredients

  • 4 Eggs
  • 1 tablespoon Maple Syrup Or another sweetener of your choice like agave, granulated sugar, or coconut sugar.
  • 2 tablespoon Butter
  • 1 teaspoon Vanilla Extract gluten free
  • 3.5 tablespoon Water
  • ¼ teaspoon Salt
  • ½ teaspoon Cinnamon
  • 2 tablespoon Milk Feel free to use almond or coconut milk as a substitute.
  • ¼ cup Organic coconut flour Alternatively use rice flour.
  • ¼ teaspoon Gluten free baking powder

Instructions

  • Preheat your waffle iron and wipe or spray the inside lightly with oil.
  • Melt the butter.
  • Separate your eggs (but save your whites—we’ll be using them later!)
  • Mix egg yolks, melted butter, milk, water, vanilla extract, and your sweetener of choice in a large mixing bowl.
  • In a separate bowl, combine coconut flour, salt, cinnamon, and baking powder.
  • Add dry ingredients gradually into wet ingredients and mix until there are no lumps.
  • Let batter stand for 5-10 Minutes. If it seems too thick, add 1-2 Tbsp of water.
  • In a separate bowl, whip egg whites into they form stiff peaks. This can be done by hand with a whisk, or using an electric mixer.
  • Fold your freshly whipped egg whites gently into your batter.
  • Pour into a hot waffle iron and cook for 2 Minutes until golden brown.
  • Enjoy with syrup, berries, whipped cream, or powdered sugar!

Notes

You may also want to experiment with adding small amounts of gluten-free whey protein or flax seed with a splash of applesauce (to maintain moisture balance).

Nutrition

Calories: 58kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 67mg | Sodium: 87mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 0.4mg

Filed Under: Belgian Waffle Recipes

Previous Post: « How to Make the Perfect Stuffed Waffles
Next Post: Gluten-free Belgian Waffle Recipe »

Primary Sidebar

Our Favorites

Herby fried chicken and Belgian waffles with Chipotle maple syrup

For this special waffle topping, we borrowed from the Pennsylvania Dutch way of serving waffles with stewed chicken. Everyone will love the sweet, spicy and crispy combination of the herbed fried chicken and Chipotle flavored maple syrup with the waffles.

Tasty cornmeal and buttermilk Belgian waffles

Try this tasty buttermilk waffle recipe, combining the wholesome flavor of cornmeal and the tanginess of buttermilk. Great with savory and sweet toppings!

Whole-wheat Belgian waffles (no eggs) with mangoes and minty raspberry sauce

This egg-less Belgian waffle recipe is a twist on all the classic ripe and tangy mango with sweet raspberry desserts we love, made into a topping for healthy egg-less whole-wheat Belgian waffles. The minty raspberry sauce is best homemade. You can add a dusting of sugar over the fruit if you like.

Chocolate Belgian waffles with banana and syrup

This recipe caters for chocolate and banana lovers. It offers greater variation as compared to regular Belgian waffles since the bananas and chocolate ingredients add a distinctive flavor, color and moisture.

Belgian waffle with maple syrup and black pepper candied bacon

Match sweet, crispy Belgian waffles with crispy bacon toppings for a delicious burst of sweet, peppery and savory flavors. These waffles can be frozen and reheated in a toaster oven, toaster or oven.

See More →

Copyright © 2023 Belgian Waffle Recipes by Aria