Belgian Waffle Recipes

Low carb Belgian waffles with apple and cinnamon

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Indulge in these filling and fluffy Belgian waffles even if you are counting the carbs. This recipe for delicious low carb Belgian waffles with apple and cinnamon uses beaten eggs for a light and airy texture and oat flour to cut the carbs.

Low carb Belgian waffles with apple and cinnamon

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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 3 large low carb waffles
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • ¾ cup Oat Flour
  • 4 Eggs large, yolk separated from the whites
  • 4 tablespoons Butter slightly chilled, unsalted
  • 1 cup Sour Cream
  • 1 Apples finely sliced
  • ½ teaspoon Cinnamon optional

Method
 

  1. Beat the egg whites until they form soft peaks and set aside in a bowl.
  2. Cream the butter in the same mixing bowl until it is fluffy.
  3. Beat the egg yolks into the butter, one at a time.
  4. Mix in the sour cream and the flour alternately, making sure to beat well with each addition of cream or flour.
  5. Stir in the cinnamon, if you are using cinnamon.
  6. Fold in the egg whites.
  7. Add the sliced apples and gently stir into the mixture.
  8. Bake in your preheated Belgian waffle iron according to the manufacturer's instructions or until crisp and brown.
  9. Enjoy your wonderful low carb variation of the classic Belgian waffle!

Notes

This waffle can be made more delicious with toppings of low carb applesauce without added sugar.