Easy Waffle Recipes

Easy Belgian waffle recipe

Belgian Waffles are a delicious treat at any time, so we’ve created the perfect easy Belgian waffle recipe and guide. Get ready to impress your friends and family with your culinary skills.

This delicious chocolate brownie waffle recipe is ideal for chocolate lovers. This “brownie in waffle maker” is affordable, easy to make and offers a healthier variation when topped with fresh fruits.

Easy breakfast Belgian waffle burger recipe

This easy recipe for a Belgian waffle burger makes for a delicious dish for either breakfast lunch or dinner, or a tasty snack at lunch time and is sure to be enjoyed by everyone. The Belgian waffles are a terrific complement to crispy bacon and perfectly cooked eggs.

Easy Cheesy Egg And Turkey Belgian Waffle Muffin

A breakfast of egg, turkey and cheese stuffed waffle muffin with the herby goodness of rosemary. Serve some pineapples to add a greater depth of flavor.

Gluten Free Belgian Waffle Recipe

Using carefully proportioned ingredients, such as coconut or rice flour, gluten-free baking soda, and eggs, you’ll recreate the magic of the everyday waffle—in fact, you may not even know the difference.

Chocolate Belgian waffles recipe with banana and syrup

This recipe caters for chocolate and banana lovers. It offers greater variation as compared to regular Belgian waffles since the bananas and chocolate ingredients add a distinctive flavor, color and moisture.

Whole-wheat waffle recipe (no eggs) with mangoes and minty raspberry sauce

This egg-less Belgian waffle recipe is a twist on all the classic ripe and tangy mango with sweet raspberry desserts we love, made into a topping for healthy egg-less whole-wheat Belgian waffles. The minty raspberry sauce is best homemade. You can add a dusting of sugar over the fruit if you like.

Low carb belgian waffle recipe with apple and cinnamon

Indulge in these filling and fluffy Belgian waffles even if you are counting the carbs. This delicious low carb Belgian waffle recipe with apple and cinnamon uses beaten eggs for a light and airy texture and oat flour to cut the carbs.

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