Belgian Waffle Recipes

Belgian waffle with maple syrup and black pepper candied bacon

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Match a sweet, crispy Belgian waffle with syrup with crispy bacon toppings for a delicious burst of sweet, peppery and savory flavors. These waffles can be frozen and reheated in a toaster oven, toaster or oven.

Belgian waffle with maple syrup and black pepper candied bacon

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Prep Time 35 minutes
Cook Time 10 minutes
Total Time 45 minutes
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups All-purpose flour
  • 4 Eggs large, separated
  • 2 teaspoons Baking Powder
  • ½ stick Butter melted, unsalted
  • ½ teaspoon Salt
  • 2 tablespoons Sugar
  • 2 cups Milk
  • ½ teaspoon Vanilla extract
  • 1 pound Bacon thinly sliced
  • 1 tablespoon Black pepper coarsely ground
  • 1 cup Brown sugar
  • 1 teaspoon Vegetable Oil

Method
 

Candied bacon recipe
  1. Preheat oven for candied bacon to 350 ℉.
  2. Line broiler pan with aluminum foil and place broiler rack above the pan.
  3. Coat rack lightly with oil.
  4. Mix black pepper and sugar in a dish.
  5. Coat one side of each bacon slice with mixture.
  6. Place coated bacon slices on rack with the sugared side up.
  7. Bake for 15 minutes to 20 minutes , until bacon is crisp and the sugar bubbles.
  8. Drain briefly on paper towels and transfer to a serving dish; leave to cool.
Delicious maple syrup and black pepper candied bacon Belgian waffle recipe
  1. Preheat Belgian waffle iron according to manufacturer's directions.
  2. Sift flour, salt and baking powder and set aside in a bowl.
  3. In another bowl, whisk sugar in egg yolks until the sugar dissolves and the eggs are pale yellow.
  4. Whisk in the melted butter, milk and vanilla extract.
  5. Mix in the flour mixture, whisking all along but without overmixing.
  6. In another bowl, beat egg whites for about a minute (with electric mixer) until they form stiff peaks.
  7. Fold in egg white to waffle batter.
  8. Coat the waffle iron with cooking spray and pour in batter to just cover the grid.
  9. Cook for about 2 minutes to 3 minutes until golden brown.
  10. Serve waffles with the candied bacon and maple syrup.