Caramel sauce with cream recipe

Name: Caramel sauce with cream recipe
Cook time: 10 min
Total time: 10 min
Ingredients: 2 tablespoons Butter (unsalted); 1/4 cup Water; 1 cup Sugar; 1 tablespoon agave syrup (or corn syrup); 1/2 cup heavy cream; 1 1/2 teaspoons Salt (crushed)

Who doesn’t love the addictive taste of caramel? When used to top Belgian waffles, caramel sauce can make this dessert look and taste amazingly, making your waffles visually appealing while adding a unique aroma. Use this recipe for the perfect caramel sauce with cream!

Caramel sauce with cream recipe

Cuisine: American

Cook Time: 10 minutes

Total Time: 10 minutes

Servings: Servings

Print Recipe

Ingredients

2 tablespoons Butter unsalted
1/4 cup Water
1 cup Sugar
1 tablespoon agave syrup or corn syrup
1/2 cup heavy cream
1 1/2 teaspoons Salt crushed

Instructions

Pour the water in a saucepan. Add sugar, and corn/agave syrup, stirring thoroughly until the mixture is fully incorporated.
Bring to a boil over high heat without stirring, swirling the ingredients occasionally.
Keep boiling until the ingredients reach an amber color.
Remove the saucepan from the heat, then carefully add the heavy cream to the mixture, pouring it in a slow steady stream while mixing constantly.

Notes

When used to top Belgian waffles, caramel sauce can make this dessert look and taste amazingly. Pictured is Dennis Wilkinson's great Bourbon Caramel Sauce recipe.

Before topping your Belgian waffles with this sauce, make sure to cool it down to room temperature!

Image Credits Dennis Wilkinson

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