Praline sauce recipe

A mix of chopped pecans and maple syrup can truly make your Belgian waffles taste delicious and look great. Having a crunchy yet soft texture, this praline sauce topping will most definitely become your family’s favorite indulgence from the very first bite.

Praline sauce recipe

Cuisine: American

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: Servings

Print Recipe

Ingredients

1 cup Pecans coarsely chopped
2 pinches Kosher Salt

1 cup Brown sugar
1/2 cup Butter unsalted, softened and cut into cubes
1/2 cup Maple Syrup

Instructions

Put a large skillet over medium- high heat, and add the brown sugar, kosher salt, unsalted butter, and maple syrup.
Heat the ingredients, stirring when the butter starts melting.
Keep stirring until the maple syrup is completely smooth, about 3 minutes-4 minutes. Stir in the pecans, then remove the skillet from the heat.

Spoon this delicious praline syrup over your Belgian waffles, and serve immediately.

Notes

Image Credits Sarah R

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