Name: Praline sauce recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 Servings
Ingredients: 1 cup Pecans (coarsely chopped ); 2 pinches Kosher Salt; 1 cup Brown sugar; 1/2 cup Butter (unsalted, softened and cut into cubes); 1/2 cup Maple Syrup

Praline sauce recipe

A mix of chopped pecans and maple syrup can truly make your Belgian waffles taste delicious and look great. Having a crunchy yet soft texture, this topping will most definitely become your family’s favorite indulgence from the very first bite.

Cuisine American

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 4 Servings

Ingredients

1 cup Pecans coarsely chopped
2 pinches Kosher Salt
1 cup Brown sugar
1/2 cup Butter unsalted, softened and cut into cubes
1/2 cup Maple Syrup

Instructions

Put a large skillet over medium- high heat, and add the brown sugar, kosher salt, unsalted butter, and maple syrup.
Heat the ingredients, stirring when the butter starts melting.
Keep stirring until the maple syrup is completely smooth, about 3 minutes-4 minutes. Stir in the pecans, then remove the skillet from the heat.
Spoon this delicious praline syrup over your Belgian waffles, and serve immediately.

Notes

Image Credits Sarah R

Praline sauce recipe