Praline sauce recipe
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
A mix of chopped pecans and maple syrup can truly make your Belgian waffles taste delicious and look great. Having a crunchy yet soft texture, this topping will most definitely become your family’s favorite indulgence from the very first bite.
Cuisine:
American
Servings: 4 Servings
Ingredients
- 1 cup Pecans coarsely chopped
- 2 pinches Kosher Salt
- 1 cup Brown sugar
- 1/2 cup Butter unsalted, softened and cut into cubes
- 1/2 cup Maple Syrup
Instructions
-
Put a large skillet over medium- high heat, and add the brown sugar, kosher salt, unsalted butter, and maple syrup.
-
Heat the ingredients, stirring when the butter starts melting.
-
Keep stirring until the maple syrup is completely smooth, about 3 minutes-4 minutes. Stir in the pecans, then remove the skillet from the heat.
-
Spoon this delicious praline syrup over your Belgian waffles, and serve immediately.
Recipe Notes
Image Credits Sarah R
