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Waffle brownies! (Or Brownie waffles?)

Belgian waffle brownie recipe

Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10 Brownie waffles
Calories 4kcal


  • 2,25 cups Baking Flour
  • 1 tablespoon Baking Powder
  • ½ cup Sugar
  • ½ teaspoon Salt
  • 1.75 cups Milk
  • 1 cup Chocolate Morsels semi-sweet
  • 3 Eggs lightly beaten
  • 2 teaspoons Vanilla extract
  • 1 cup Butter Alternatively you can use margarine.


  • Mix the baking flour, salt, sugar and baking powder in a large bowl.
  • Heat the semi-sweet chocolate morsels and butter in a moderate uncovered microwave safe bowl on 100 percent high power for about one minute.
  • Stir the butter and morsels until they melt.
  • Cool to room temperature.
  • Add milk, vanilla extract, eggs and stir.
  • Add chocolate mixture to flour mixture and stir.
  • Cook the mixture in a waffle iron for about 15 minutes.
  • Serve the brownie waffles warm with chosen toppings. You could use fruit, ice cream, whipped cream, chocolate shavings, fresh fruits such as strawberries.


Serving: 10g | Calories: 4kcal | Carbohydrates: 409g | Protein: 72g | Fat: 247g | Sodium: 1mg | Sugar: 193g