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Belgian waffle with maple syrup and black pepper candied bacon

Cuisine American
Prep Time 35 minutes
Cook Time 10 minutes
Total Time 45 minutes


  • 2 cups All-purpose flour
  • 4 Eggs large, separated
  • 2 teaspoons Baking Powder
  • ½ stick Butter melted, unsalted
  • ½ teaspoon Salt
  • 2 tablespoons Sugar
  • 2 cups Milk
  • ½ teaspoon Vanilla extract
  • 1 pound Bacon thinly sliced
  • 1 tablespoon Black pepper coarsely ground
  • 1 cup Brown sugar
  • 1 teaspoon Vegetable Oil


Candied bacon recipe

  • Preheat oven for candied bacon to 350 ℉.
  • Line broiler pan with aluminum foil and place broiler rack above the pan.
  • Coat rack lightly with oil.
  • Mix black pepper and sugar in a dish.
  • Coat one side of each bacon slice with mixture.
  • Place coated bacon slices on rack with the sugared side up.
  • Bake for 15 minutes to 20 minutes , until bacon is crisp and the sugar bubbles.
  • Drain briefly on paper towels and transfer to a serving dish; leave to cool.

Delicious maple syrup and black pepper candied bacon Belgian waffle recipe

  • Preheat Belgian waffle iron according to manufacturer's directions.
  • Sift flour, salt and baking powder and set aside in a bowl.
  • In another bowl, whisk sugar in egg yolks until the sugar dissolves and the eggs are pale yellow.
  • Whisk in the melted butter, milk and vanilla extract.
  • Mix in the flour mixture, whisking all along but without overmixing.
  • In another bowl, beat egg whites for about a minute (with electric mixer) until they form stiff peaks.
  • Fold in egg white to waffle batter.
  • Coat the waffle iron with cooking spray and pour in batter to just cover the grid.
  • Cook for about 2 minutes to 3 minutes until golden brown.
  • Serve waffles with the candied bacon and maple syrup.