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bisquick waffle recipe

Bisquick Belgian waffle recipe

Cuisine American


  • 2 cups Original Bisquick® batter mix
  • 1,3 cups Milk
  • 1 Eggs medium
  • 2 tbsp Vegetable Oil


  • Heat your waffle iron and then grease it lightly with vegetable oil or cooking spray.
  • Stir all the ingredients thoroughly until completely blended.
  • Pour a portion on to the center of your waffle iron and close lid.
  • Let waffle bake for approximately 5 minutes or until steam stops.
  • Remove waffle carefully using a spatula or rounded knife.