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Chocolate Belgian waffles with banana and syrup

Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 waffles


  • 3 Eggs separated
  • 6 teaspoons Golden Syrup
  • 1.5 cups Milk
  • 1.5 cups Baking Flour
  • 1 tablespoon Baking Powder
  • 8 teaspoons Cocoa
  • ½ stick Butter melted
  • 3 Bananas fresh


  • Beat the separated egg whites until soft peaks form
  • In a separate large bowl, beat the egg yolks and mix with the golden syrup
  • Add milk, melted butter and all other dry ingredients
  • Add egg whites and mix thoroughly
  • Heat a non-stick surface waffle iron
  • When hot enough, cover the surface with a spoonful of the mixture
  • Close the lid and cook until the steaming ceases
  • Keep the waffles in a warm oven while slicing the bananas for topping
  • Serve while hot with drizzled golden syrup and sliced bananas