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Chocolate Belgian waffles recipe with banana and syrup

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Chocolate Belgian waffles recipe with banana and syrup
This recipe caters for chocolate and banana lovers. It offers greater variation as compared to regular Belgian waffles since the bananas and chocolate ingredients add a distinctive flavor, color and moisture.
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Servings
waffles
Ingredients
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Servings
waffles
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Beat the separated egg whites until soft peaks form
  2. In a separate large bowl, beat the egg yolks and mix with the golden syrup
  3. Add milk, melted butter and all other dry ingredients
  4. Add egg whites and mix thoroughly
  5. Heat a non-stick surface waffle iron
  6. When hot enough, cover the surface with a spoonful of the mixture
  7. Close the lid and cook until the steaming ceases
  8. Keep the waffles in a warm oven while slicing the bananas for topping
  9. Serve while hot with drizzled golden syrup and sliced bananas

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