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Gluten Free Belgian Waffle Recipe

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Gluten Free Belgian Waffle Recipe
Using carefully proportioned ingredients, such as coconut or rice flour, gluten-free baking soda, and eggs, you’ll recreate the magic of the everyday waffle—in fact, you may not even know the difference.
gluten free waffles
Votes: 1
Rating: 5
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Prep Time 20 minutes
Cook Time 10 minutes
Servings
Waffles
Ingredients
Prep Time 20 minutes
Cook Time 10 minutes
Servings
Waffles
Ingredients
gluten free waffles
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat your waffle iron and wipe or spray the inside lightly with oil.
  2. Melt the butter.
  3. Separate your eggs (but save your whites—we’ll be using them later!)
  4. Mix egg yolks, melted butter, milk, water, vanilla extract, and your sweetener of choice in a large mixing bowl.
  5. In a separate bowl, combine coconut flour, salt, cinnamon, and baking powder.
  6. Add dry ingredients gradually into wet ingredients and mix until there are no lumps.
  7. Let batter stand for 5-10 Minutes. If it seems too thick, add 1-2 Tbsp of water.
  8. In a separate bowl, whip egg whites into they form stiff peaks. This can be done by hand with a whisk, or using an electric mixer.
  9. Fold your freshly whipped egg whites gently into your batter.
  10. Pour into a hot waffle iron and cook for 2 Minutes until golden brown.
  11. Enjoy with syrup, berries, whipped cream, or powdered sugar!
Recipe Notes

You may also want to experiment with adding small amounts of gluten-free whey protein or flax seed with a splash of applesauce (to maintain moisture balance).

Nutrition Facts
Gluten Free Belgian Waffle Recipe
Amount Per Serving
Calories 58 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 67mg 22%
Sodium 87mg 4%
Potassium 28mg 1%
Total Carbohydrates 3g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 2g 4%
Vitamin A 3%
Vitamin C 0.1%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.