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Maple blueberry butter

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Maple blueberry butter
If you want to take on a healthier approach to Belgian waffle toppings, why don’t you stick to this tasty maple-blueberry butter? It doesn’t only have a lovely shade of purple, but also a surprisingly sweet and fresh flavor that’s guaranteed to help you gradually shed some pounds while satisfying your sweet tooth.
Votes: 1
Rating: 4
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Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Servings
Ingredients
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Servings
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix the maple syrup and blueberries in a small, heavy-bottomed pan.
  2. Bring them to a boil, and cook for only one minute or two minutes.
  3. Remove the pan from the heat, smash the berries up using a fork, and allow the mixture to cool down to room temperature.
  4. Once it is cool, process the mixture and the unsalted butter at room temperature in a food processor for a few minutes to achieve a more buttery consistence. Scrap the edges down as needed during this process.
  5. Put the maple-blueberry butter on your Belgian waffles, and serve.
Recipe Notes

Image Credits Julenka