Belgian Waffle Recipes

Maple blueberry butter

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If you want to take on a healthier approach to Belgian waffle toppings, why don’t you stick to this tasty maple-blueberry butter? It doesn’t only have a lovely shade of purple, but also a surprisingly sweet and fresh flavor that’s guaranteed to help you gradually shed some pounds while satisfying your sweet tooth.

Maple blueberry butter

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 Servings
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 tablespoons Maple Syrup
  • 1/2 cup Blueberries use fresh blueberries
  • 1 cup Butter unsalted, at room temperature

Method
 

  1. Mix the maple syrup and blueberries in a small, heavy-bottomed pan.
  2. Bring them to a boil, and cook for only one minute or two minutes.
  3. Remove the pan from the heat, smash the berries up using a fork, and allow the mixture to cool down to room temperature.
  4. Once it is cool, process the mixture and the unsalted butter at room temperature in a food processor for a few minutes to achieve a more buttery consistence. Scrap the edges down as needed during this process.
  5. Put the maple-blueberry butter on your Belgian waffles, and serve.