Low carb belgian waffle recipe with apple and cinnamon
Belgian Waffle Recipes

Low carb belgian waffle recipe with apple and cinnamon

February 16, 2015
Low carb belgian waffle recipe with apple and cinnamon
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 
Indulge in these filling and fluffy Belgian waffles even if you are counting the carbs. This delicious low carb Belgian waffle recipe with apple and cinnamon uses beaten eggs for a light and airy texture and oat flour to cut the carbs.
Cuisine: American
Servings: 3 large low carb waffles
Ingredients
  • ¾ cup Oat Flour
  • 4 Eggs large, yolk separated from the whites
  • 4 tablespoons Butter slightly chilled, unsalted
  • 1 cup Sour Cream
  • 1 Apples finely sliced
  • ½ teaspoon Cinnamon optional
Instructions
  1. Beat the egg whites until they form soft peaks and set aside in a bowl.
  2. Cream the butter in the same mixing bowl until it is fluffy.
  3. Beat the egg yolks into the butter, one at a time.
  4. Mix in the sour cream and the flour alternately, making sure to beat well with each addition of cream or flour.
  5. Stir in the cinnamon, if you are using cinnamon.
  6. Fold in the egg whites.
  7. Add the sliced apples and gently stir into the mixture.
  8. Bake in your preheated Belgian waffle iron according to the manufacturer's instructions or until crisp and brown.
  9. Enjoy your wonderful low carb variation of the classic Belgian waffle!
Recipe Notes

This waffle can be made more delicious with toppings of low carb applesauce without added sugar.