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Easy Cheesy Egg And Turkey Belgian Waffle Muffin

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Easy Cheesy Egg And Turkey Belgian Waffle Muffin
A breakfast of egg, turkey and cheese stuffed waffle muffin with the herby goodness of rosemary. Serve some pineapples to add a greater depth of flavor.
Votes: 1
Rating: 5
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Cuisine American
Prep Time 25 minutes
Cook Time 15 minutes
Servings
Belgian Waffle Muffins
Ingredients
For the muffins:
For the waffles:
Cuisine American
Prep Time 25 minutes
Cook Time 15 minutes
Servings
Belgian Waffle Muffins
Ingredients
For the muffins:
For the waffles:
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat your oven to 450 degrees and get your Belgian waffle iron ready.
  2. Meanwhile whisk the flour, egg yolk, buttermilk, baking soda and salt together in a large bowl.
  3. Beat the egg whites in a separate bowl until they form stiff peaks.
  4. Make a well in the center of the flour mixture and add the beaten egg whites and olive oil.
  5. Mix the batter until it is smooth but not over mixed; it is fine to be able to see the strings of egg white in the mixture.
  6. Spray waffle iron with cooking spray, ladle in the batter until it just fills the grid and cook waffles for 2 minutes to 3 minutes or until golden brown.
  7. You should have four waffles; transfer them to cool on a baking sheet.
  8. Fry the eggs for the muffins in two batches and keep them aside.
  9. Layer two waffles with a few slices of turkey, two fried eggs and two slices of cheese.
  10. Sprinkle ½ teaspoon rosemary on each.
  11. Spread some mustard on one side of the remaining two waffles.
  12. Place mustard side down on the fillings.
  13. Bake about another 10 minutes, until the cheese is melted and waffle is toasted.
  14. Cut each muffin into four, serving two wedges per person.
Nutrition Facts
Easy Cheesy Egg And Turkey Belgian Waffle Muffin
Amount Per Serving
Calories 996 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 10g 50%
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 600mg 200%
Sodium 5532mg 231%
Potassium 1227mg 35%
Total Carbohydrates 86g 29%
Dietary Fiber 2g 8%
Sugars 19g
Protein 85g 170%
Vitamin A 23%
Vitamin C 40%
Calcium 43%
Iron 40%
* Percent Daily Values are based on a 2000 calorie diet.